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Ingredients 
1/4 cup parsley; fresh, chopped
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 teaspoons mustard, prepared
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1 garlic clove; minced
6 small tomatoes; firm, ripe, sliced
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Directions
Combine the first 8 ingredients, mixing well. Place tomato slices in serving bowl, and pour dressing over all. Cover and let stand at room temperature 20 minutes before serving.
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