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2 hard-cooked eggs; peeled, chilled 1 tablespoon green onion; finely chopped 1 tablespoon celery; finely chopped with leaves 1/2 teaspoon salt dash freshly ground pepper 3 tablespoons lemon mayonnaise 1/2 teaspoon hot pepper; hot prepared
Finely dice the eggs; mix thoroughly with all other ingredients. Cover and chill for at least 1 hour or until flavors are well blended. Mound on crisp lettuce, garnished with a dash of paprika and serve as a salad. This also may be used as a spread for crackers or made into a sandwich.
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