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Ingredients 
1 lb Green beans
1/2 c Shallots (chopped)
1 c Tomato (diced)
4 oz (1 c) mushrooms (sliced)
2 tb Margarine
2 tb Olive oil
Salt and freshly ground pepper |
Directions
Remove ends from beans. Leave beans whole or cut crosswise into 1" pieces. Place beans in 1" salted water (1/2 ts salt to 1 c water). Bring to a boil and cook uncovered for 5 minutes. Cover and cook until tender, 5 to 10 minutes longer. Drain beans, turn into a warm bowl, and set aside. Cook and stir shallots, tomato and mushrooms in margarine and oil until mushroom are tender, about 4 minutes. Season with salt and pepper to taste. Add vegetable mixture to beans and toss.
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