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Gingered Carrots

Ingredients  

3/4 lb Fresh carrots
1/2 c Chicken broth
Dash onion powder
2 tb Fresh lemon juice
1/2 ts Ground ginger
1 tb Fresh parsley (chopped)
1 tb Whipped butter

Directions  

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain, add remaining ingredients and toss lightly.

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