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3/4 lb Fresh carrots 1/2 c Chicken broth Dash onion powder 2 tb Fresh lemon juice 1/2 ts Ground ginger 1 tb Fresh parsley (chopped) 1 tb Whipped butter
Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain, add remaining ingredients and toss lightly.
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