|
Ingredients ![](../images/dots.gif)
1 tb Vegetable oil 4 c Crisp rice cereal 40 lg Marshmallows (4 cups mini) |
Directions ![](../images/dots.gif)
Grease large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully. Quickly stir in cereal; mix well. With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan. Cut into 25 squares. Makes 25 servings.
1 square = 60 calories, 1 fruit exchange, 15 grams carbohydrate, trace protein, trace fat, 39 mg sodium
Printer-friendly version
|