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Ingredients 
1 tb Vegetable oil
4 c Crisp rice cereal
40 lg Marshmallows (4 cups mini) |
Directions
Grease large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully. Quickly stir in cereal; mix well. With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan. Cut into 25 squares. Makes 25 servings.
1 square = 60 calories, 1 fruit exchange, 15 grams carbohydrate, trace protein, trace fat, 39 mg sodium
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