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Ingredients
- 1 1/2 pound small turnips; peeled, quartered
- 1 Ripe Bartlett pear (about 6 ounces); peeled, cored, chopped
- 4 cloves garlic; roasted, peeled
- 1 tablespoon margarine
- 2 tablespoons skim milk - optional
- 1/4 teaspoon salt - optional
- Freshly ground pepper to taste
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Directions
Steam turnips over boiling water until fork tender, about 15 minutes. Drain turnips and place in a food processor or blender along with pear, garlic, and margarine. Process until smooth, adding skim milk as needed. Season with salt and pepper.
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